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Authentic Thai Cuisine · Edinburgh
Brought to your door — since 2015

Our Story
Bringing it to your door since 2015.
After a decade of the Celadon Thai Restaurant in Causewayside, founders Kay and Lek moved in a new direction: since 2015 we have been delivering our own take on classic Thai cuisine to your door. Lek is one of Edinburgh's most experienced and creative Thai chefs.
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A taste of what awaits — from street-food starters to aromatic curries.
Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce.
Steamed dim sum with the delicious, minced prawn and pork stuffing, combining the strong Thai taste with the comfort of a Chinese snack.
The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.
A renowned Thai green curry made from fresh young green chillies and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil.
Creamy, hearty Thai curry with Middle Eastern spice influence. This curry contains coconut milk, onion, carrot and Potatoes contain coconut milk.
Roasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce is made with palm sugar tamarind juice.
Allergen Information:Please let our staff know of any food allergies and intolerances that you have, and we will be happy to help you.